Signatures of Adaptation to Obligate Biotrophy in the <i>Hyaloperonospora arabidopsidis</i> Genome

Laura Baxter, Sucheta Tripathy, Naveed Ishaque, +48

Science

EngineeringGeneticsOomycete Hyaloperonospora ArabidopsidisPlant PathologyMolecular Genetics +15

Tensile Properties of Arabidopsis Cell Walls Depend on Both a Xyloglucan Cross-Linked Microfibrillar Network and Rhamnogalacturonan II-Borate Complexes

Peter Ryden, Keiko Sugimoto, A. C. Smith, +3

PLANT PHYSIOLOGY

Release of Covalently Bound Ferulic Acid from Fiber in the Human Colon

Paul A. Kroon, Craig B. Faulds, Peter Ryden, +2

Journal of Agricultural and Food Chemistry

NutritionGastroenterologyDigestive TractDietary FibreFood Chemistry +19

Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay

Ian P. Wood, Adam Elliston, Peter Ryden, +3

Biomass and Bioenergy

Dinitrosalicylic AcidEngineeringBiochemistryBiomass HydrolysatesBiorefinery Product +6

The Galactose Residues of Xyloglucan Are Essential to Maintain Mechanical Strength of the Primary Cell Walls in Arabidopsis during Growth

María J. Peña, Peter Ryden, Michael A. Madson, +2

PLANT PHYSIOLOGY

KORRIGAN1 and its Aspen Homolog PttCel9A1 Decrease Cellulose Crystallinity in Arabidopsis Stems

Junko Takahashi, Ulla Rudsander, Mattias Hedenström, +14

Plant and Cell Physiology

Structural features of cell-wall polysaccharides of potato (Solanum tuberosum)

Peter Ryden, Robert R. Selvendran

Carbohydrate Research

BotanyBiochemistryNatural SciencesPolysaccharideSolanum Tuberosum +2

Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility

Cathrina H. Edwards, Peter Ryden, Giuseppina Mandalari, +2

Nature Food

Food ChemistryStructure–function StudiesBiochemistryStarch BioaccessibilityGlycobiology +8

Interactions between <i>MUR10</i>/<i>CesA7</i>-Dependent Secondary Cellulose Biosynthesis and Primary Cell Wall Structure

Sonia Boscá, Christopher Barton, Neil G. Taylor, +5

PLANT PHYSIOLOGY

The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

Balázs Bajka, Ana M. Pinto, Jennifer Ahn‐Jarvis, +8

Food Hydrocolloids