M. de F. Borges

Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees

Rayra Melo Viana, Nádia M.S.M. Sá, Matheus de Oliveira Barros et al. · Carbohydrate Polymers · 2018 · 131 citations

Pectin Edible Films, Edible Film, Edible Packaging +6

Pectinolytic enzymes secreted by yeasts from tropical fruits

E DASILVA, M. de F. Borges, Carlos A. Medina et al. · FEMS Yeast Research · 2005 · 113 citations

Industrial Mycology, Biosynthesis, Hundred Yeasts +8

Oxidized bacterial cellulose membrane as support for enzyme immobilization: properties and morphological features

Niédja Fittipaldi Vasconcelos, Fábia Karine Andrade, Lídia de Araújo Pinto Vieira et al. · Cellulose · 2020 · 84 citations

Bacterial Cellulose Membrane, Engineering, Biochemical Engineering +8

Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains

Karina Maria Olbrich dos Santos, Antônio Diogo Silva Vieira, Flávia Carolina Alonso Buriti et al. · Dairy Science and Technology · 2014 · 70 citations · Full text

Lactobacillus Rhamnosus Strains, Probiotic, Beneficial Lactobacillus Plantarum +6

A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk

D. L. Alexandre, Aíris Maria Araújo Melo, Roselayne Ferro Furtado et al. · Food and Bioprocess Technology · 2018 · 68 citations

Microbial Contamination, Pathogen Detection, Foodborne Illness +8