Antonieta Rodríguez de Olmos

Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

Vanessa Bíscola, Antonieta Rodríguez de Olmos, Yvan Choiset et al. · Beneficial Microbes · 2017 · 48 citations · Full text

Soymilk Fermentation, Bacteriology, Glycobiology +20

Strategies for large scale inoculum development for solid state fermentation system: Conidiospores of Trichoderma harzianum

Sévastianos Roussos, Antonieta Rodríguez de Olmos, Maurice Raimbault et al. · Biotechnology Techniques · 1991 · 45 citations

Mycology, Industrial Mycology, Trichoderma Harzianum +6

Optimization of fermentation parameters to study the behavior of selected lactic cultures on soy solid state fermentation

Antonieta Rodríguez de Olmos, Elena Bru, Marisa S. Garro · International Journal of Food Microbiology · 2014 · 26 citations · Full text

Fermentation Parameters, Engineering, Food Fermentation +9

Metabolic profile of Lactobacillus paracasei subsp. paracasei CRL 207 in solid state fermentation using commercial soybean meal

Antonieta Rodríguez de Olmos, Marisa S. Garro · Food Bioscience · 2020 · 19 citations

Probiotic, Metabolic Profile, Food Fermentation +8

Selected lactobacilli and bifidobacteria development in solid state fermentation using soybean paste

Antonieta Rodríguez de Olmos, María A. Correa Deza, Marisa S. Garro · Revista Argentina de Microbiología · 2017 · 16 citations · Full text

Food Chemistry, Homogeneous Soybean Pastes, Probiotic +14