Antonieta Rodríguez de Olmos

Author

Centro Científico Tecnológico - Tucumán

Also Known As

A. Olmos, A. Rodriguez de Olmos, A. Rodríguez de Olmos, Antonieta Rodríguez de Olmos

Publications

191

Citations

H-Index

Concepts

All Affiliations

Centro Científico Tecnológico - Tucumán Consejo Nacional de Investigaciones Científicas y Técnicas

About

Antonieta Rodríguez de Olmos is an author at Centro Científico Tecnológico - Tucumán specializing in microbiology, food fermentation, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	109
2	Medicine	2	2	93
3	Engineering	1	1	26
4	Public Health	1	1	16
5	Biochemistry	1	1	48

Antonieta Rodríguez de Olmos

Publications

179

Citations

H-Index

Page 1

	Year	Citations
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S) Vanessa Bíscola, Antonieta Rodríguez de Olmos, Yvan Choiset, Beneficial Microbes Soymilk FermentationBacteriologyGlycobiologyFood OriginProbiotic	2017	48
Strategies for large scale inoculum development for solid state fermentation system: Conidiospores of Trichoderma harzianum Sévastianos Roussos, Antonieta Rodríguez de Olmos, Maurice Raimbault, Biotechnology Techniques MycologyIndustrial MycologyTrichoderma HarzianumBiotechnologyMicrobial Ecology	1991	45
Optimization of fermentation parameters to study the behavior of selected lactic cultures on soy solid state fermentation Antonieta Rodríguez de Olmos, Elena Bru, Marisa S. Garro International Journal of Food Microbiology Fermentation ParametersEngineeringFood FermentationLactic CulturesBiotechnology	2014	26
Metabolic profile of Lactobacillus paracasei subsp. paracasei CRL 207 in solid state fermentation using commercial soybean meal Antonieta Rodríguez de Olmos, Marisa S. Garro Food Bioscience ProbioticMetabolic ProfileFood FermentationParacasei Crl 207Solid State Fermentation	2020	19
Selected lactobacilli and bifidobacteria development in solid state fermentation using soybean paste Antonieta Rodríguez de Olmos, María A. Correa Deza, Marisa S. Garro Revista Argentina de Microbiología Food ChemistryHomogeneous Soybean PastesProbioticFood FermentationSolid State Fermentation	2017	16
Inorganic polyphosphate from the immunobiotic Lactobacillus rhamnosus CRL1505 prevents inflammatory response in the respiratory tract María A. Correa Deza, Antonieta Rodríguez de Olmos, Nadia E. Suárez, Saudi Journal of Biological Sciences	2021	14
Solid state fermentation to obtain vegetable products bio-enriched with isoflavone aglycones using lactic cultures María A. Correa Deza, Antonieta Rodríguez de Olmos, Marisa S. Garro Revista Argentina de Microbiología	2018	11

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