Concepedia

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Thuan‐Chew Tan, Lai‐Hoong Cheng, Rajeev Bhat, Gulam Rusul, Azhar Mat Easa

Food Chemistry · 2013 · 165 citations · 23 references

DOI

Concepts

References

23

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Mohammad Alothman, Rajeev Bhat, A.A. Karim · Food Chemistry · 2008 · 826 citations

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The intravenous use of coconut water

Darilyn Campbell-Falck, Troy M Falck, Narco Tutuo et al. · The American Journal of Emergency Medicine · 2000 · 200 citations

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Nutrient composition of kopyor coconuts (Cocos nucifera L.)

Umar Santoso, Kazuhiro Kubo, Toru Ota et al. · Food Chemistry · 1996 · 179 citations

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CHEMICAL COMPOSITION, ENZYME ACTIVITY AND EFFECT OF ENZYME INACTIVATION ON FLAVOR QUALITY OF GREEN COCONUT WATER

CLEBER F. CAMPOS, Paulo Eduardo Alencar Souza, José Virgílio Coelho et al. · Journal of Food Processing and Preservation · 1996 · 149 citations

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Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing

K. Matsui, Jorge Andrey Wilhelms Gut, Pedro V. Oliveira et al. · Journal of Food Engineering · 2008 · 149 citations

, , +11