Concepedia

Selma Abdul-Hussain

SA

4

Publications

74

Citations

4

H-Index

2012

Active since

Affiliations

Jordan University of Science and Technology(Current)

University of Baghdad

Al-Balqa Applied University

Selma Abdul-Hussain is an author at Jordan University of Science and Technology specializing in nutrition, food chemistry, and food quality.

Top concepts

NutritionHealthFood QualityFood ChemistryMedicineAllergyMetabolismEngineeringBiochemistryPharmacology

Publications per year

2012–2015

4

Publications

4

EFFECT OF ADDITION OF GERMINATED LUPIN FLOUR ON THE PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF COOKIES

Bayan A. Obeidat, Selma Abdul-Hussain, DALIA Z. AL OMARI · Journal of Food Processing and Preservation · 2012 · 30 citations

Nutrition, Functional Property, Food Analysis +16

Effect of Lupine Flour on Baking Characteristics of Gluten Free Cookies

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo et al. · Advance Journal of Food Science and Technology · 2013 · 23 citations · Full text

Nutrition, Food Intolerance, Baking Characteristics +8

Enhancing the Nutritional Value of Gluten-Free Cookies with Inulin

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo et al. · Advance Journal of Food Science and Technology · 2013 · 11 citations · Full text

Food Chemistry, Nutrition, Gluten-free Products +9

Germinated lupin (<i>Lupinus albus</i>) flour improves Arabic flat bread properties

DALIA Z. AL OMARI, Selma Abdul-Hussain, Radwan Ajo · Quality Assurance and Safety of Crops & Foods · 2015 · 10 citations · Full text

Food Chemistry, Nutrition, Arabic Flat Bread +12

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