Concepedia

DALIA Z. AL OMARI

DZ

2

Publications

40

Citations

2

H-Index

2012

Active since

Affiliations

Jordan University of Science and Technology(Current)

DALIA Z. AL OMARI is an author at Jordan University of Science and Technology specializing in food chemistry, nutrition, and food quality.

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Publications per year

2012–2015

2

Publications

2

EFFECT OF ADDITION OF GERMINATED LUPIN FLOUR ON THE PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF COOKIES

Bayan A. Obeidat, Selma Abdul-Hussain, DALIA Z. AL OMARI · Journal of Food Processing and Preservation · 2012 · 30 citations

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Germinated lupin (<i>Lupinus albus</i>) flour improves Arabic flat bread properties

DALIA Z. AL OMARI, Selma Abdul-Hussain, Radwan Ajo · Quality Assurance and Safety of Crops & Foods · 2015 · 10 citations · Full text

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