Mohammed Saleh

Protein-starch matrix microstructure during rice flour pastes formation

Mohammed Saleh · Journal of Cereal Science · 2017 · 57 citations

Food Chemistry, Protein-starch Matrix Microstructure, Biotechnology +5

Effects of chitosan coating containing lysozyme or natamycin on shelf-life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions

Ghadeer F. Mehyar, Anas Al Nabulsi, Mohammed Saleh et al. · Journal of Food Processing and Preservation · 2017 · 43 citations

Halloumi Cheese, Antimicrobial Packaging, Microbial Quality +15

Effect of Moisture Content at Harvest and Degree of Milling (Based on Surface Lipid Content) on the Texture Properties of Cooked Long‐Grain Rice

Mohammed Saleh, Jean‐Francois Meullenet · Cereal Chemistry · 2007 · 41 citations

Engineering, Agricultural Economics, Grain Quality +18

Measurement of Conjugated Linoleic Acid (CLA) in CLA-Rich Soy Oil by Attenuated Total Reflectance−Fourier Transform Infrared Spectroscopy (ATR−FTIR)

Jeta V. Kadamne, Vishal Jain, Mohammed Saleh et al. · Journal of Agricultural and Food Chemistry · 2009 · 39 citations

Food Chemistry, Lipid Analysis, Engineering +15

EFFECT OF PROTEIN DISRUPTION USING PROTEOLYTIC TREATMENT ON COOKED RICE TEXTURE PROPERTIES

Mohammed Saleh, Jean‐Francois Meullenet · Journal of Texture Studies · 2007 · 36 citations

Food Chemistry, Rice Kernel, Engineering +15