Concepedia

Khaled M. Al‐Marazeeq

KM

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Publications

2

Citations

39

H-Index

2

Active since

2017

Affiliations

Al-Balqa Applied University(Current)

Khaled M. Al‐Marazeeq is an author at Al-Balqa Applied University specializing in food chemistry, food technology, and food safety.

ORCID

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Publications per year

2017–2023

2

Publications

2

Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product

Khaled M. Al‐Marazeeq, Malak Angor · Food and Nutrition Sciences · 2017 · 28 citations · Full text

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Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients

Amin N. Olaimat, Walid M. Al‐Rousan, Khaled M. Al‐Marazeeq et al. · Journal of the Saudi Society of Agricultural Sciences · 2023 · 11 citations · Full text

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