Malak Angor

Reducing Fat Content of Fried Potato Pellet Chips Using Carboxymethyl Cellulose and Soy Protein Isolate Solutions as Coating Films

Malak Angor · Journal of Agricultural Science · 2016 · 33 citations · Full text

Food Chemistry, Nutrition, Soy Protein Isolate +15

Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product

Khaled M. Al‐Marazeeq, Malak Angor · Food and Nutrition Sciences · 2017 · 28 citations · Full text

Food Chemistry, Nutrition, Wheat Germ +12

ATTRIBUTES OF LOW‐FAT BEEF BURGERS MADE FROM FORMULATIONS AIMED AT ENHANCING PRODUCT QUALITY

Malak Angor, Basem Al-Abdullah · Journal of Muscle Foods · 2010 · 23 citations

Food Chemistry, Nutrition, Food Composition +14

Application of whey protein and whey protein isolate as edible coating films on potato pellets chips to reduce oil uptake during deep frying

Malak Angor · Contemporary Engineering Sciences · 2014 · 14 citations · Full text

Potato Pellet Chips, Nutrition, Oil Uptake +11

Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice

Walid M. Al‐Rousan, Radwan Ajo, Malak Angor et al. · 2012 · 12 citations

Navel Oranges, Precision Agriculture, Engineering +14