Concepedia

Basem Al-Abdullah

BA

Statistics

Publications

3

Citations

71

H-Index

3

Active since

2002

Affiliations

University of Jordan(Current)

Basem Al-Abdullah is an author at University of Jordan specializing in nutrition, food chemistry, and food technology.

Top concepts

Publications per year

2002–2012

3

Publications

3

Substitution of nitrite by sorbate and the effect on properties of mortadella

A.M Al-Shuibi, Basem Al-Abdullah · Meat Science · 2002 · 38 citations

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ATTRIBUTES OF LOW‐FAT BEEF BURGERS MADE FROM FORMULATIONS AIMED AT ENHANCING PRODUCT QUALITY

Malak Angor, Basem Al-Abdullah · Journal of Muscle Foods · 2010 · 23 citations

, , +14

Effect of Chemical Composition on the Buffering Capacity of Selected Dairy Products

Maher M. Al-Dabbas, Khalid Al‐Ismail, Basem Al-Abdullah · Jordan Journal of Agricultural Sciences · 2012 · 10 citations

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