Reyad S. Obaid

Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study

Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad et al. · Nutrients · 2020 · 257 citations · Full text

Public Health, Nutrition, Public Health Nutrition +16

Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region

Ayesha S. Al Dhaheri, Mo’ath F. Bataineh, Maysm N. Mohamad et al. · PLoS ONE · 2021 · 221 citations · Full text

Social Sciences, Health Sciences, Psychiatry +17

Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk

Mutamed Ayyash, Basim Abu‐Jdayil, Pariyaporn Itsaranuwat et al. · International Journal of Biological Macromolecules · 2019 · 162 citations

Agriculture, Food Science, Microbiology +16

Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41

Mutamed Ayyash, Basim Abu‐Jdayil, Amin N. Olaimat et al. · Carbohydrate Polymers · 2019 · 161 citations

Agriculture, Food Science, Microbiology +13

Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study

Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad et al. · British Journal Of Nutrition · 2020 · 125 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16