7
Publications
665
Citations
7
H-Index
2003
Active since
Pariyaporn Itsaranuwat is an author at Mahasarakham University specializing in microbiology, food microbiology, and food fermentation.
Top concepts
MicrobiologyFood MicrobiologyHealthFood FermentationLactic Acid BacteriaMedicineFood SafetyBacteriologyBiotechnologyPublic Health
Publications per year
2003–2020
7
7
Mutamed Ayyash, Basim Abu‐Jdayil, Pariyaporn Itsaranuwat et al. · International Journal of Biological Macromolecules · 2019 · 155 citations
Mutamed Ayyash, Basim Abu‐Jdayil, Pariyaporn Itsaranuwat et al. · Food Chemistry · 2020 · 96 citations
Probiotic, Structural Characteristics, Food Fermentation +10
Wiratchanee Kansandee, Duangtip Moonmangmee, Somporn Moonmangmee et al. · Carbohydrate Polymers · 2018 · 68 citations
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