Huda Mohamed

Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk

Huda Mohamed, P. Nagy, Jelena Agbaba et al. · Food Chemistry · 2020 · 84 citations

Nutrition, Camel Milk, Biochemistry +12

Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis

Huda Mohamed, Monika Johansson, Åse Lundh et al. · Journal of Dairy Science · 2020 · 44 citations · Full text

A study on variability of bioactive proteins in camel (<i>Camelus dromedarius</i>) milk: Insulin, insulin‐like growth factors, lactoferrin, immunoglobulin G, peptidoglycan recognition protein‐1, lysozyme and lactoperoxidase

Huda Mohamed, Meththa Ranasinghe, P. Nagy et al. · International Journal of Dairy Technology · 2021 · 29 citations

Nutrition, Bioactive Proteins, Glycobiology +22

The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses

Mustapha Mbye, Huda Mohamed, Abdul Raziq et al. · Scientific Reports · 2021 · 24 citations · Full text

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran et al. · Frontiers in Nutrition · 2021 · 22 citations · Full text