Huda Mohamed

Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk

Huda Mohamed, P. Nagy, Jelena Agbaba et al. · Food Chemistry · 2020 · 87 citations

Agriculture, Dairy Science, Food Science +17

Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis

Huda Mohamed, Monika Johansson, Åse Lundh et al. · Journal of Dairy Science · 2020 · 49 citations · Full text

Agriculture, Biochemistry, Food Science +17

A study on variability of bioactive proteins in camel (<i>Camelus dromedarius</i>) milk: Insulin, insulin‐like growth factors, lactoferrin, immunoglobulin G, peptidoglycan recognition protein‐1, lysozyme and lactoperoxidase

Huda Mohamed, Meththa Ranasinghe, P. Nagy et al. · International Journal of Dairy Technology · 2021 · 30 citations

Agriculture, Animal Sciences, Food Science +17

Advancement of milk protein analysis: From determination of total proteins to their identification and quantification by proteomic approaches

Santhoshani Warakaulle, Huda Mohamed, Meththa Ranasinghe et al. · Journal of Food Composition and Analysis · 2023 · 26 citations · Full text

Life Sciences, Biochemistry, Food Science +16

The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses

Mustapha Mbye, Huda Mohamed, Abdul Raziq et al. · Scientific Reports · 2021 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +17