Concepedia

Gang Chen

GC

8

Publications

195

Citations

8

H-Index

2001

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Quality Standards and Testing Technology for Agro Products

Gang Chen is an author at Chinese Academy of Agricultural Sciences specializing in medicine, biochemistry, and analytical chemistry.

Top concepts

MedicineBiochemistryHealthEngineeringChromatographyAnalytical ChemistryMetabolismBioanalysisFood SafetyBiosynthesis

Publications per year

2001–2021

8

Publications

8

Perceptual masking of boar taint in Swedish fermented sausages

Sandra Stolzenbach, Gunilla Lindahl, Kerstin Lundström et al. · Meat Science · 2008 · 44 citations

Animal Study, Meat Quality, Food Quality +3

Quantification of branched-chain keto acids in tissue by ultra fast liquid chromatography–mass spectrometry

Kristine C. Olson, Gang Chen, Christopher J. Lynch · Analytical Biochemistry · 2013 · 35 citations · Full text

Biochemistry, Medicine, Bioanalysis +10

Establishing an untargeted-to-MRM liquid chromatography–mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk

Dongfei Tan, Xia Zhang, Meicheng Su et al. · Food Chemistry · 2020 · 34 citations

Food Chemistry, Ultra-high Temperature Milk, Engineering +10

Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion

Mutamed Ayyash, Abdelmoneim Abdalla, Ahlam Alhammadi et al. · Food Chemistry · 2021 · 33 citations

Probiotic, Food Fermentation, Biochemistry +14

Continuous biosynthesis of geranyl butyrate in a circulating fluidized bed reactor

Lu Wang, Gang Chen, Jing Tang et al. · Food Bioscience · 2018 · 16 citations

Continuous Biosynthesis, Biosynthesis, Engineering +9

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