Concepedia

Meicheng Su

MS

5

Publications

149

Citations

5

H-Index

2019

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Quality Standards and Testing Technology for Agro Products

University of Otago

Science and Technology Department of Sichuan Province

New Hope Liuhe (China)

Meicheng Su is an author at Chinese Academy of Agricultural Sciences specializing in mass spectrometry, engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2021

5

Publications

5

Endogenous Indole Pyruvate Pathway for Tryptophan Metabolism Mediated by IL4I1

Xia Zhang, Min Gan, Jingyun Li et al. · Journal of Agricultural and Food Chemistry · 2020 · 66 citations

Establishing an untargeted-to-MRM liquid chromatography–mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk

Dongfei Tan, Xia Zhang, Meicheng Su et al. · Food Chemistry · 2020 · 34 citations

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The combined use of <sup>1</sup>H and 2D NMR‐based metabolomics and chemometrics for non‐targeted screening of biomarkers and identification of reconstituted milk

Jing Cui, Dan Zhu, Meicheng Su et al. · Journal of the Science of Food and Agriculture · 2019 · 25 citations

Determination of the levels of tryptophan and 12 metabolites in milk by liquid chromatography-tandem mass spectrometry with the QuEChERS method

Meicheng Su, Yongyou Cheng, Congcong Zhang et al. · Journal of Dairy Science · 2020 · 12 citations · Full text

Chemical Analysis Combined with Multivariate Statistical Methods to Determine the Geographical Origin of Milk from Four Regions in China

Ruting Zhao, Meicheng Su, Yan Zhao et al. · Foods · 2021 · 12 citations · Full text

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