Sandra Stolzenbach

Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

Sandra Stolzenbach, Wender L.P. Bredie, Rune Haubo Bojesen Christensen et al. · Food Research International · 2013 · 79 citations

Behavioral Sciences, Advertising, Cognitive Science +15

Consumer concepts in new product development of local foods: Traditional versus novel honeys

Sandra Stolzenbach, Wender L.P. Bredie, Derek V. Byrne · Food Research International · 2013 · 78 citations

Local Food Systems, Food Marketing, Novel Food +11

Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

Laurits Lydehøj Hansen, Sandra Stolzenbach, Jens Askov Jensen et al. · Meat Science · 2008 · 48 citations

Animal Physiology, Nutrition, Animal Science +12

Perceptual masking of boar taint in Swedish fermented sausages

Sandra Stolzenbach, Gunilla Lindahl, Kerstin Lundström et al. · Meat Science · 2008 · 44 citations

Animal Study, Meat Quality, Food Quality +3

Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application

Sandra Stolzenbach, Wender L.P. Bredie, Rune Haubo Bojesen Christensen et al. · Journal of Sensory Studies · 2016 · 31 citations