Sandra Stolzenbach - Concepedia

Author

Sandra Stolzenbach

University of Copenhagen

Also Known As

Sandra Stolzenbach

Publications

406

Citations

H-Index

Concepts

All Affiliations

University of Copenhagen Aarhus University Technical University of Denmark

About

Sandra Stolzenbach is an author at University of Copenhagen specializing in food quality, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	137
2	Education	2	2	78
3	Management	2	2	157
4	Engineering	1	1	15
5	Medicine	1	1	15

Sandra Stolzenbach

Publications

354

Citations

H-Index

Page 1

	Year	Citations
Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice Sandra Stolzenbach, Wender L.P. Bredie, Rune Haubo Bojesen Christensen, Food Research International Behavioral SciencesAdvertisingCognitive ScienceProduct InformationConsumer Study	2013	79
Consumer concepts in new product development of local foods: Traditional versus novel honeys Sandra Stolzenbach, Wender L.P. Bredie, Derek V. Byrne Food Research International Local Food SystemsFood MarketingNovel FoodConsumer ConceptsFood Innovation	2013	78
Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs Laurits Lydehøj Hansen, Sandra Stolzenbach, Jens Askov Jensen, Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionSensory Boar Taint	2008	48
Perceptual masking of boar taint in Swedish fermented sausages Sandra Stolzenbach, Gunilla Lindahl, Kerstin Lundström, Meat Science Animal StudyMeat QualityFood QualityBoar TaintFood Safety	2008	44
Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application Sandra Stolzenbach, Wender L.P. Bredie, Rune Haubo Bojesen Christensen, Journal of Sensory Studies	2016	31
Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy Margrethe Therkildsen, Sandra Stolzenbach, Derek V. Byrne Meat Science Dairy CowsAnimal NutritionAnimal ScienceAgricultural EconomicsLivestock Production	2010	30
Sensory shelf life determination of a processed meat product ‘rullepølse’ and microbial metabolites as potential indicators Sandra Stolzenbach, Jørgen J. Leisner, Derek V. Byrne Meat Science Shelf LifePotential IndicatorsLife DeterminationMedicineBioanalysis	2009	15
Sensory properties of Danish municipal drinking water as a function of chemical composition Helle Marcussen, Wender L.P. Bredie, Sandra Stolzenbach, Food Research International Chemical EngineeringEngineeringEnvironmental EngineeringChemical CompositionSensory Properties	2013	15
Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis Sandra Stolzenbach, Margrethe Therkildsen, Niels Oksbjerg, Meat Science Animal PhysiologyCompensatory Growth ResponseAnimal StudyAnimal PerformanceEntire Male	2008	14

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