Jens Askov Jensen

Classification of wooden breast myopathy in chicken <i>pectoralis major</i> by a standardised method and association with conventional quality assessments

Line Barner Dalgaard, Martin Krøyer Rasmussen, Hanne Christine Bertram et al. · International Journal of Food Science & Technology · 2018 · 77 citations

Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days

Hanne Christine Bertram, Ida Krestine Straadt, Jens Askov Jensen et al. · Meat Science · 2007 · 48 citations

Animal Physiology, Nutrition, Sensory Attributes +12

Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

Laurits Lydehøj Hansen, Sandra Stolzenbach, Jens Askov Jensen et al. · Meat Science · 2008 · 48 citations

Animal Physiology, Nutrition, Animal Science +12

Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption

Niels Oksbjerg, Uffe Krogh, Jens Askov Jensen et al. · Meat Science · 2019 · 22 citations

Nutrition, Fertility, Meat Quality +17