Taurine Bioavailability

Taurine Bioavailability is the fraction of ingested taurine that is absorbed and becomes systemically available for metabolic utilization in the body, distinguishing it from other nutrient bioavailability measures by its specificity to the sulfur-containing amino acid taurine.

256

Publications

12.1K

Citations

947

Authors

335

Institutions

Publications per year

2017–2026

39

Authors

947

  1. JA
    John A. Sturman

    New York State Office for People With Developmental Disabilities, United States

    13 publications · 716 citations

    12

    h-index

  2. TT
    Toshio Takeuchi

    Tokyo University of Marine Science and Technology, Japan

    9 publications · 803 citations

    9

    h-index

  3. QR
    Quinton R. Rogers

    University of California, Davis, United States

    8 publications · 269 citations

    8

    h-index

  4. TG
    Takanobu Goto

    National Institute of Technology, Numazu College, Japan

    7 publications · 733 citations

    7

    h-index

  5. ST
    Shusaku Takagi

    National Institute of Technology, Numazu College, Japan

    6 publications · 652 citations

    6

    h-index

1–5 of 947

Venues

  1. Aquaculture

    32 publications · 2.4K citations

    25

    h-index

  2. Journal of Nutrition

    JN · 23 publications · 1.4K citations

    19

    h-index

  3. Advances in experimental medicine and biology

    Book series · 29 publications · 707 citations

    17

    h-index

  4. Amino Acids

    14 publications · 708 citations

    14

    h-index

  5. PubMed

    Repository · 11 publications · 520 citations

    11

    h-index

1–5