LWT · 2004 · 102 citations · 16 references
AgricultureFood ScienceMaterials ScienceFood EngineeringFood PreservationMechanical Behavior Of MaterialsFruit DehydrationFruit DryingFruit PreservationMoisture AnalysisMoisture DamageMoisture SorptionDryingDrying-induced Texture ChangesMicrowave-vacuum DryingProtein Structural ChangesShrinkage During Drying
16
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Microwave Finish Drying of Diced Apples in a Spouted Bed
Hao Feng, Juming Tang · Journal of Food Science · 1998 · 310 citations