Concepedia

Juan Carlos Lucas Aguirre

JC

5

Publications

175

Citations

5

H-Index

2014

Active since

Affiliations

University of Quindío(Current)

Universidad Nacional Autónoma de México

Universidad Nacional de Colombia

Instituto Politécnico Nacional

University of Caldas

Juan Carlos Lucas Aguirre is an author at University of Quindío specializing in food chemistry, engineering, and analytical chemistry.

ORCID

Top concepts

Publications per year

2014–2024

5

Publications

5

Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization

Víctor Dumar Quintero Castaño, Francisco Javier Castellanos Galeano, Cristina I. Álvarez‐Barreto et al. · Food Chemistry · 2020 · 61 citations

, , +8

Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch

Sandra M. Londoño‐Restrepo, Natalia Rincón-Londoño, Margarita Contreras-Padilla et al. · International Journal of Biological Macromolecules · 2014 · 57 citations

Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch

Julián David Velásquez Herrera, Juan Carlos Lucas Aguirre, Víctor Dumar Quintero Castaño · Acta Agronómica · 2017 · 27 citations · Full text

, , +20

Study of the changes on the physicochemical properties of isolated lentil starch during germination

Juan Carlos Lucas Aguirre, Víctor Dumar Quintero Castaño, Melissa Beltrán-Bueno et al. · International Journal of Biological Macromolecules · 2024 · 19 citations · Full text

Degradation kinetics during storage of vitamins and antioxidants in coconut powder

Juan Carlos Lucas Aguirre, Germán A. Giraldo, Misael Cortés Rodríguez · DYNA · 2020 · 11 citations · Full text

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