Cristina I. Álvarez‐Barreto

Isolation and partial characterization of starch from banana cultivars grown in Colombia

Andrés Chávez‐Salazar, Luís A. Bello‐Pérez, Edith Agama‐Acevedo et al. · International Journal of Biological Macromolecules · 2017 · 110 citations

Agriculture, Agronomy, Plant Sciences +9

Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization

Víctor Dumar Quintero Castaño, Francisco Javier Castellanos Galeano, Cristina I. Álvarez‐Barreto et al. · Food Chemistry · 2020 · 61 citations

Pharmacy, Biochemistry, Food Science +11

Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility

Andrés Chávez‐Salazar, Cristina I. Álvarez‐Barreto, Javier D. Hoyos‐Leyva et al. · LWT · 2021 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

In vitro digestibility of octenyl succinic anhydride-starch from the fruit of three Colombian Musa

Víctor Dumar Quintero Castaño, Francisco Javier Castellanos Galeano, Cristina I. Álvarez‐Barreto et al. · Food Hydrocolloids · 2019 · 21 citations

Agriculture, Biochemistry, Food Science +6

Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean

Valentina Osorio, Cristina I. Álvarez‐Barreto, Luis G. Matallana et al. · Fermentation · 2022 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +17