Concepedia

Valentina Osorio

VO

5

Publications

100

Citations

5

H-Index

2017

Active since

Affiliations

Centro Nacional de Investigaciones de Café(Current)

University of Caldas

Valentina Osorio is an author at Centro Nacional de Investigaciones de Café specializing in food processing, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2017–2024

5

Publications

5

Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

Valentina Osorio, Luis G. Matallana, Mario Roberto Fernandez-Alduenda et al. · Agronomy · 2023 · 41 citations · Full text

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Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation

Valentina Osorio, Raúl Medina, Ricardo Acuña et al. · Journal of Food Composition and Analysis · 2023 · 22 citations

, , +11

Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean

Valentina Osorio, Cristina I. Álvarez‐Barreto, Luis G. Matallana et al. · Fermentation · 2022 · 14 citations · Full text

, , +17

Enhancing health and independent living for veterans with disabilities by leveraging community-based resources

Jennifer Hale Gallardo, Huanguang Jia, Anthony Delisle et al. · Journal of Multidisciplinary Healthcare · 2017 · 13 citations · Full text

Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation

Andrés Felipe León-Burgos, José Raúl Rendón, Luis Carlos Imbachí et al. · Frontiers in Sustainable Food Systems · 2024 · 10 citations · Full text

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