Concepedia

Author

Mario Roberto Fernandez-Alduenda

University of Caldas

Also Known As

M.R. Fernández-Alduenda, Mario Roberto Fernandez-Alduenda

2

Publications

63

Citations

2

H-Index

15

Concepts

All Affiliations

University of CaldasCentro Nacional de Investigaciones de Café
MR

About

Mario Roberto Fernandez-Alduenda is an author at University of Caldas specializing in food chemistry, food processing, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

63

2

Engineering

1

1

22

3

Biochemistry

1

1

22

4

Metabolism

1

1

22

5

Nutrition

1

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Mario Roberto Fernandez-Alduenda

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2

Publications

63

Citations

2

H-Index

YearCitations

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