Luis G. Matallana - Concepedia

Author

Luis G. Matallana

Also Known As

L.G. Matallana, Luis G Matallana, Luis G. Matallana, Luis G. Matallana-Pérez, Luis Gerónimo Matallana, Luis Gerónimo Matallana Pérez, Luis Gerónimo Matallana-Pérez, Luis Matallana, Matallana Perez, Luis Geronimo, Mauricio Esteban Sánchez

Publications

358

Citations

H-Index

Concepts

All Affiliations

University of Caldas Centro Nacional de Investigaciones de Café Universidad de Antioquia University of Minho Universidad Nacional de Colombia

About

Luis G. Matallana is an author at University of Caldas specializing in engineering, sustainable production, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	150
2	Health Sciences	4	4	134
3	Environmental Engineering	2	2	72
4	Medicine	1	1	14
5	Biochemistry	1	1	22

Luis G. Matallana

Publications

284

Citations

H-Index

Page 1

	Year	Citations
Selection of Process Pathways for Biorefinery Design Using Optimization Tools: A Colombian Case for Conversion of Sugarcane Bagasse to Ethanol, Poly-3-hydroxybutyrate (PHB), and Energy Jonathan Moncada, Luis G. Matallana, Carlos Ariel Cardona Álzate Industrial & Engineering Chemistry Research EngineeringBioenergyColombian CaseAgricultural EconomicsBiomass Conversion	2013	57
Estimation of domains of attraction: A global optimization approach Luis G. Matallana, Anı́bal M. Blanco, J. Alberto Bandoni Mathematical and Computer Modelling Large-scale Global OptimizationGlobal Optimization ApproachContinuous OptimizationIterated Local Search	2010	43
Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity Valentina Osorio, Luis G. Matallana, Mario Roberto Fernandez-Alduenda, Agronomy NutritionBotanyChemical CompositionFood AnalysisRipening	2023	41
Optimization of the Colombian biodiesel supply chain from oil palm crop based on techno-economical and environmental criteria Luis E. Rincón, Monica J. Valencia, Valentina Hernández, Energy Economics Biofuel ProductionBioenergyEngineeringBiorefinery ProductBiomass Resource	2014	38
Nonlinear dynamic systems design based on the optimization of the domain of attraction Luis G. Matallana, Anı́bal M. Blanco, J. Alberto Bandoni Mathematical and Computer Modelling	2010	23
Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation Valentina Osorio, Raúl Medina, Ricardo Acuña, Journal of Food Composition and Analysis Food ChemistryBiosynthesisCoffee BeansFood FermentationIn Vitro Fermentation	2023	22
Intensified synthesis for ethyl lactate production including economic, sustainability and inherent safety criteria Ricardo A. Tusso-Pinzón, Arick Castillo-Landero, Luis G. Matallana, Chemical Engineering and Processing - Process Intensification Sustainable Chemical ProductionEngineeringFuel ProductionBiochemical EngineeringEthyl Lactate Production	2020	18
Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits James A. Gómez, Paulo Berni, Luis G. Matallana, Food and Bioproducts Processing Biomass UtilizationBiomanufacturingEngineeringBiorefinery ProductEnvironmental Engineering	2022	15
Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean Valentina Osorio, Cristina I. Álvarez‐Barreto, Luis G. Matallana, Fermentation FlavoromicsChemical CompositionFood AnalysisCoffee MucilageFood Preservation	2022	14
Valorisation of rejected unripe plantain fruits of<i>Musa</i>AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production James A. Gómez, Enrique Pino−Hernández, Luis G. Matallana, Food & Function	2021	13

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