Concepedia

Luis Carlos Imbachí

LC

2

Publications

24

Citations

2

H-Index

2022

Active since

Affiliations

Centro Nacional de Investigaciones de Café(Current)

Luis Carlos Imbachí is an author at Centro Nacional de Investigaciones de Café specializing in food technology, metabolism, and flavoromics.

ORCID

Top concepts

Publications per year

2022–2024

2

Publications

2

Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean

Valentina Osorio, Cristina I. Álvarez‐Barreto, Luis G. Matallana et al. · Fermentation · 2022 · 14 citations · Full text

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Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation

Andrés Felipe León-Burgos, José Raúl Rendón, Luis Carlos Imbachí et al. · Frontiers in Sustainable Food Systems · 2024 · 10 citations · Full text

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