Javier D. Hoyos‐Leyva

Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates

Javier D. Hoyos‐Leyva, Luís A. Bello‐Pérez, J.E. Agama-Acevedo et al. · LWT · 2018 · 63 citations

Materials Science, Food Chemistry, Food Colloid +7

Physical and chemical stability of l-ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying

Javier D. Hoyos‐Leyva, Andrés Chávez‐Salazar, Francisco Javier Castellanos Galeano et al. · Food Hydrocolloids · 2018 · 53 citations

Food Chemistry, Food Colloid, Chemical Engineering +8

Structural characterization of aroid starches by means of chromatographic techniques

Javier D. Hoyos‐Leyva, Luís A. Bello‐Pérez, José Álvarez‐Ramírez et al. · Food Hydrocolloids · 2017 · 49 citations

Aroid Starches, Engineering, Biochemistry +5

Morphological, physicochemical and functional characteristics of starch from Marantha ruiziana Koern

Javier D. Hoyos‐Leyva, Leonardo A. Alonso-Gómez, J. Rueda-Enciso et al. · LWT · 2017 · 47 citations

Food Chemistry, Functional Characteristics, Botany +3

Optimising the heat moisture treatment of Morado banana starch by response surface analysis

Javier D. Hoyos‐Leyva, Luís A. Bello‐Pérez, Edith Agama‐Acevedo et al. · Starch - Stärke · 2015 · 42 citations

Food Chemistry, Heat Moisture Treatment, Biomanufacturing +11