Francisco Javier Castellanos Galeano

Isolation and partial characterization of starch from banana cultivars grown in Colombia

Andrés Chávez‐Salazar, Luís A. Bello‐Pérez, Edith Agama‐Acevedo et al. · International Journal of Biological Macromolecules · 2017 · 101 citations

Food Chemistry, Agricultural Chemistry, Botany +5

Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization

Víctor Dumar Quintero Castaño, Francisco Javier Castellanos Galeano, Cristina I. Álvarez‐Barreto et al. · Food Chemistry · 2020 · 61 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +8

Physical and chemical stability of l-ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying

Javier D. Hoyos‐Leyva, Andrés Chávez‐Salazar, Francisco Javier Castellanos Galeano et al. · Food Hydrocolloids · 2018 · 53 citations

Food Chemistry, Food Colloid, Chemical Engineering +8

Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility

Andrés Chávez‐Salazar, Cristina I. Álvarez‐Barreto, Javier D. Hoyos‐Leyva et al. · LWT · 2021 · 23 citations · Full text

Food Chemistry, Drying Process, Biomanufacturing +15

In vitro digestibility of octenyl succinic anhydride-starch from the fruit of three Colombian Musa

Víctor Dumar Quintero Castaño, Francisco Javier Castellanos Galeano, Cristina I. Álvarez‐Barreto et al. · Food Hydrocolloids · 2019 · 21 citations

Food Chemistry, Nutrition, Agricultural Chemistry +9