Concepedia
Food Hydrocolloids · 2019 · 21 citations · 29 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFruit BiochemistryStarch ChemistryStarch Content AnalysisStarch Physicochemical Properties
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A starch hydrolysis procedure to estimate glycemic index
Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations
Agriculture, Food Science, Nutrition +14
Banana starch: production, physicochemical properties, and digestibility—a review
Pingyi Zhang, Roy L. Whistler, James N. BeMiller et al. · Carbohydrate Polymers · 2004 · 505 citations
Agriculture, Biochemistry, Food Science +11
Strategies for the manufacture of resistant starch
Donald B. Thompson · Trends in Food Science & Technology · 2000 · 215 citations
Agriculture, Food Science, Materials Engineering +8
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Şenay Şimşek, Maribel Ovando‐Martínez, Ali Marefati et al. · Food Research International · 2015 · 176 citations
Agriculture, Chemistry, Food Science +15
Intrinsic and extrinsic factors affecting rice starch digestibility
Michelle R. Toutounji, Asgar Farahnaky, Abishek B. Santhakumar et al. · Trends in Food Science & Technology · 2019 · 172 citations
Agriculture, Agronomy, Food Science +14