Leonardo A. Alonso-Gómez

Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia

Leonardo A. Alonso-Gómez, Ana María Niño‐López, Ana Maria Romero‐Garzón et al. · Starch - Stärke · 2016 · 58 citations

Food Chemistry, Bioanalysis, Biochemical Engineering +17

Morphological, physicochemical and functional characteristics of starch from Marantha ruiziana Koern

Javier D. Hoyos‐Leyva, Leonardo A. Alonso-Gómez, J. Rueda-Enciso et al. · LWT · 2017 · 47 citations

Food Chemistry, Functional Characteristics, Botany +3

Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material

Leonardo A. Alonso-Gómez, Juan Camilo Solarte‐Toro, Luís A. Bello‐Pérez et al. · Food and Bioproducts Processing · 2020 · 45 citations

Crop Production, Engineering, Sustainable Agriculture +5

Biochar production from cassava waste biomass: A techno-economic development approach in the Colombian context

Leonardo A. Alonso-Gómez, Daniel D. Celis-Carmona, Yesenia Rodriguez‐Sanchez et al. · Bioresource Technology Reports · 2024 · 18 citations

Biomass Utilization, Circular Bioeconomy, Biochar +11

Whole unripe plantain (<i>Musa paradisiaca</i> L.) as raw material for bioethanol production

Leonardo A. Alonso-Gómez, Erick Heredia‐Olea, Sergio O. Serna‐Saldívar et al. · Journal of the Science of Food and Agriculture · 2019 · 14 citations