Concepedia

Ana María Niño‐López

AM

1

Publications

58

Citations

1

H-Index

2016

Active since

Affiliations

University of the Llanos(Current)

Ana María Niño‐López is an author at University of the Llanos specializing in food chemistry, biochemistry, and food technology.

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Publications per year

2016–2016

1

Publications

1

Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia

Leonardo A. Alonso-Gómez, Ana María Niño‐López, Ana Maria Romero‐Garzón et al. · Starch - Stärke · 2016 · 58 citations

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