Carlos de Jesús

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Lorena Atarés, Carlos de Jesús, Pau Talens et al. · Journal of Food Engineering · 2010 · 228 citations

Agriculture, Food Science, Food Chemistry +10

Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)

A. Andrés-Bello, Carlos de Jesús, Purificación García‐Segovia et al. · LWT · 2014 · 23 citations · Full text

Agriculture, Food Science, Microbiology +16

Classification of unaltered and altered dry-cured ham by impedance spectroscopy: A preliminary study

Carlos de Jesús, Guadalupe Hernández-Coronado, José Manuel Barat Baviera et al. · Meat Science · 2014 · 14 citations · Full text

Natural Sciences, Food Science, Materials Science +9

Effect of energy in the size of pyrrole-derived particles synthesized by plasma

Lidia Ma. Gómez, M. G. Olayo, Guillermo J. Cruz et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2012 · 11 citations · Full text

Natural Sciences, Chemistry, Materials Science +9

Physical and mechanical properties of lightweight concrete with incorporation of ceramic mold casting waste

Zhiyou Jia, J. L. Barroso de Aguiar, Carlos de Jesús et al. · Materialia · 2023 · 10 citations · Full text

Engineering, Materials Engineering, Materials Science +17