Meat Science · 2014 · 14 citations · 24 references
Natural SciencesFood ScienceMaterials ScienceMaterials CharacterizationSpectroscopic AnalysisSpectroscopyElectrical CharacterizationImpedance SpectroscopyComplex Impedance SpectroscopyImpedance MeasurementImpedance TheoryPreliminary Investigation
24
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Partial least squares for discrimination
Matthew L Barker, William S. Rayens · Journal of Chemometrics · 2003 · 2.8K citations
Meat spoilage during distribution
George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations