Application of a headspace mass spectrometry system to the differentiation and classification of wines according to their origin, variety and ageing

SPME−MS−MVA as an Electronic Nose for the Study of Off-Flavors in Milk

Ray Marsili · Journal of Agricultural and Food Chemistry · 1999 · 219 citations

Agriculture, Food Science, Microbiology +17

An electronic nose for food analysis

Antonella Macagnano, Fabrizio Davide, A. D’Amico et al. · Sensors and Actuators B Chemical · 1997 · 161 citations

Agriculture, Food Science, Food Analysis +10

Detection of adulterants in olive oil by headspace–mass spectrometry

Isabel Marcos Lorenzo, José Luis Pérez Pavón, María Esther Fernández Laespada et al. · Journal of Chromatography A · 2002 · 152 citations

Agriculture, Food Science, Toxicology +14

Electronic noses - A mini-review

D. J. Strike, M.G.H. Meijerink, M. Koudelka‐Hep · Fresenius Journal of Analytical Chemistry · 1999 · 119 citations

Engineering, Electrical Engineering, Biosensors +6

Monitoring the aroma production during wine–must fermentation with an electronic nose

Carmen Pinheiro, Carla Rodrigues, Thomas Schäfer et al. · Biotechnology and Bioengineering · 2002 · 113 citations

Agriculture, Bioengineering, Enology +16