Kassim Ali Abbas

Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction

Ola Lasekan, Kassim Ali Abbas · Food and Chemical Toxicology · 2010 · 59 citations

Food Chemistry, Supercritical Fluid Chromatography, Volatile Flavour Compounds +4

Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (Terminalia catappa) nuts by response surface methodology

Ola Lasekan, Kassim Ali Abbas · Food Chemistry · 2010 · 30 citations

Food Chemistry, Response Surface Methodology, Agricultural Economics +7

Some control strategies in agricultural grain driers: A review.

Omar Farouq Lutfy, Samsul Bahari Mohd Noor, Kassim Ali Abbas et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2008 · 24 citations

Volatile Compounds of Roasted and Steamed Malaysian Tropical Almond Nut (<i>Terminalia catappa</i>L.)

Ola Lasekan, Alfi Khatib, Kassim Ali Abbas · International Journal of Food Properties · 2011 · 13 citations

Food Chemistry, Volatile Compounds, Tannin +7

Novel Epstein-Barr virus immunoglobulin G–based approach for the specific detection of nasopharyngeal carcinoma

Ahmed Sahib Abdulamir, Rand R. Hafidh, Fatimah Abu Bakar et al. · American Journal of Otolaryngology · 2009 · 11 citations

Immunology, Pathology, Nasopharyngeal Carcinoma +4