Evans Chidi Egwim

Protein quality of four indigenous edible insect species in Nigeria

Florence Inje Oibiokpa, Helmina Olufunmilayo Akanya, Ali A. Jigam et al. · Food Science and Human Wellness · 2018 · 130 citations · Full text

Nutrition, Basal Diets, Engineering +19

Effect of ethanolic extract of Khaya senegalensis on some biochemical parameters of rat kidney

Joseph O. Adebayo, Musa Toyin Yakubu, Evans Chidi Egwim et al. · Journal of Ethnopharmacology · 2003 · 75 citations

Rat Kidney, Medicine, Herbal Medicine +10

NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS

J.C. Anuonye, John O. Onuh, Evans Chidi Egwim et al. · Journal of Food Processing and Preservation · 2010 · 73 citations

Food Chemistry, Nutrition, Soybean Flour Substitution +13

Increased liver alkaline phosphatase and aminotransferase activities following administration of ethanolic extract of <i>Khaya senegalensis</i> stem bark to rats

Musa Toyin Yakubu, Oluwatope J Adebayo, Evans Chidi Egwim et al. · Biokemistri · 2005 · 29 citations

Alkaline Phosphatase, Khaya Senegalensis, Oxidative Stress +17

Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

Adeshina Fadeyibi, Z.D. Osunde, Evans Chidi Egwim et al. · Journal of Agricultural Engineering · 2017 · 27 citations · Full text

Materials Science, Chemical Engineering, Zinc Nanoparticles +14