LWT · 2020 · 35 citations · 32 references
AgricultureFood SciencePlant SciencesFood ChemistryFood ProcessingSensory EvaluationCarbohydrates In FoodsFood CompositionFood CropsFood PlantsFood Texture ChemistryProcessing Effects On FlavorProcessing Effects On Product QualityTannin Sensory Properties
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Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions
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