Concepedia

Nonyelum Laurentia Anumba

NL

Statistics

Publications

3

Citations

82

H-Index

3

Active since

2020

Affiliations

Rivers State University(Current)

Federal University Wukari

Federal University of Technology Minna

University of Johannesburg

Michael Okpara University of Agriculture

Nonyelum Laurentia Anumba is an author at Rivers State University specializing in food texture chemistry, agriculture, and carbohydrates in foods.

Publications per year

2020–2023

3

Publications

3

Physicochemical, nutritional, and sensory properties of chips produced from germinated African yam bean (Sphenostylis stenocarpa)

Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Imaobong Idorenyin Etim et al. · LWT · 2020 · 35 citations

, , +11

Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends

Chiemela Enyinnaya Chinma, Patricia Ayuba Ibrahim, Olajide Emmanuel Adedeji et al. · Heliyon · 2022 · 24 citations · Full text

, , +16

Germinated Bambara groundnut ( <i>Vigna subterranea</i> ) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji et al. · Journal of Food Science · 2023 · 23 citations · Full text

, , +17

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