Róisín Burke

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

K.A. Millar, Eimear Gallagher, Róisín Burke et al. · Journal of Food Composition and Analysis · 2019 · 230 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

The effect of oxygen level and exogenous α-tocopherol on the oxidative stability of minced beef in modified atmosphere packs

M.N. O’Grady, Frank J. Monahan, Róisín Burke et al. · Meat Science · 2000 · 126 citations

Agriculture, Animal Sciences, Food Science +16

The tenderisation of shin beef using a citrus juice marinade

Róisín Burke, F.J. Monahan · Meat Science · 2003 · 121 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Dough properties and baking characteristics of white bread, as affected by addition of raw, germinated and toasted pea flour

K.A. Millar, Catherine Barry‐Ryan, Róisín Burke et al. · Innovative Food Science & Emerging Technologies · 2019 · 114 citations · Full text

Agriculture, Food Science, Cereal Science +9

Extracellular enzyme activities of the ericoid mycorrhizal endophyte Hymenoscyphus ericae (Read) Korf & Kernan: their likely roles in decomposition of dead plant tissue in soil

John Cairney, Róisín Burke · Plant and Soil · 1998 · 100 citations

Life Sciences, Plant Biology, Plant Sciences +17