K.A. Millar

Publications

400

Citations

H-Index

2017

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

Technological University Dublin

K.A. Millar is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food chemistry, grain science, and plant nutrition.

ORCID

Top concepts

Food ChemistryHealthNutritionPlant FoodsFood QualityGrain SciencePlant NutritionFood EngineeringIn Vitro Fermentation

Publications per year

2017–2019

Publications

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

K.A. Millar, Eimear Gallagher, Róisín Burke et al. · Journal of Food Composition and Analysis · 2019 · 215 citations · Full text

Food Chemistry, Proximate Composition, Pisum Sativum +3

Dough properties and baking characteristics of white bread, as affected by addition of raw, germinated and toasted pea flour

K.A. Millar, Catherine Barry‐Ryan, Róisín Burke et al. · Innovative Food Science & Emerging Technologies · 2019 · 112 citations

Pea Flour, White Bread, Grain Quality +1

Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers

K.A. Millar, Catherine Barry‐Ryan, Róisín Burke et al. · International Journal of Food Science & Technology · 2017 · 73 citations · Full text

Nutrition, Pulse Flours, Food Analysis +18

Rows per page

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