K.A. Millar - Concepedia

Author

K.A. Millar

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

K.A. Millar, Kim Adrienne Millar

Publications

400

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority Technological University Dublin

About

K.A. Millar is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food chemistry, grain science, and plant nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Food Chemistry	2	2	288
2	Health Sciences	1	1	73
3	Nutrition	1	1	73
4	Food Quality	1	1	73
5	In Vitro Fermentation	1	1	73

K.A. Millar

Publications

400

Citations

H-Index

Page 1

	Year	Citations
Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour K.A. Millar, Eimear Gallagher, Róisín Burke, Journal of Food Composition and Analysis Food ChemistryProximate CompositionPisum SativumPlant NutritionGrain Quality	2019	215
Dough properties and baking characteristics of white bread, as affected by addition of raw, germinated and toasted pea flour K.A. Millar, Catherine Barry‐Ryan, Róisín Burke, Innovative Food Science & Emerging Technologies Pea FlourWhite BreadGrain QualityDough Properties	2019	112
Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers K.A. Millar, Catherine Barry‐Ryan, Róisín Burke, International Journal of Food Science & Technology NutritionPulse FloursFood AnalysisFood BiophysicsDietary Fibre	2017	73

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