Oluwatoyin Habibat Animashaun

Publications

Citations

H-Index

2018

Active since

Affiliations

Oluwatoyin Habibat Animashaun is an author at Moshood Abiola Polytechnic specializing in microbiology, microbial metabolism, and lactic acid bacteria.

ORCID

Top concepts

HealthMicrobiomeMicrobiologyPublic HealthFood ChemistryFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaMicrobial Metabolism

Publications per year

2018–2023

Publications

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (<i>Xanthosoma sagittifolium</i>) noodles

Sunday Samuel Sobowale, Oluwatoyin Habibat Animashaun, A.F. Mulaba‐Bafubiandi et al. · Food Science & Nutrition · 2018 · 26 citations · Full text

Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough

Motunrayo O. Ewuoso, Oluwatoyin Habibat Animashaun, A.A. Adejumo · American journal of microbiological research · 2020 · 15 citations · Full text

Food Chemistry, Natural Fermentations, Food Fermentation +12

Microwave exposure of tomato varieties before catalytic oven drying and its effect on physicochemical and bioactive components studied by Fourier transform infrared (FTIR) spectroscopy

Oluwatoyin Habibat Animashaun, Sunday Samuel Sobowale · Food and Humanity · 2023 · 11 citations

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