Concepedia
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Publications
1
Citations
15
H-Index
Active since
2020
Motunrayo O. Ewuoso is an author specializing in microbial metabolism, microbiology, and lactic acid bacteria.
Top concepts
HealthMicrobiomeMicrobiologyPublic HealthFood ChemistryFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaMicrobial Metabolism
Publications per year
2020–2020
Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
Motunrayo O. Ewuoso, Oluwatoyin Habibat Animashaun, A.A. Adejumo · American journal of microbiological research · 2020 · 15 citations · Full text
Food Chemistry, Natural Fermentations, Food Fermentation +12
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