Concepedia

Adedola S. Adeboye

AS

Statistics

Publications

4

Citations

64

H-Index

4

Active since

2010

Affiliations

Moshood Abiola Polytechnic(Current)

Kaduna Polytechnic

Adedola S. Adeboye is an author at Moshood Abiola Polytechnic specializing in food chemistry, agricultural economics, and nutrition.

Top concepts

Food ChemistryAgricultural EconomicsHealthNutritionEngineeringFood QualityFood SafetyPlant FoodsFood TextureFood Processing

Publications per year

2010–2019

4

Publications

4

Effect of processing methods on antinutrients in selected leafy vegetables

Adedola S. Adeboye, J. M. Babajide · Nigerian Food Journal · 2010 · 20 citations · Full text

Food Chemistry, Nutrition, Engineering +4

Towards the development of peanut-wheat flour composite dough: Influence of reduced-fat peanut flour on bread quality

Adedola S. Adeboye, Olanrewaju Emmanuel Fayemi, A. M. Bamgbose et al. · Journal of Food Processing and Preservation · 2017 · 17 citations

Nutrition, Engineering, Food Analysis +17

Effect of Honey as Partial Sugar Substitute on Pasting Properties, Consumer Preference and Shelf Stability of Cassava-Wheat Composite Bread

Adedola S. Adeboye, J. M. Babajide, T.A. Shittu et al. · Nigerian Food Journal · 2013 · 15 citations · Full text

Food Chemistry, Fungal Count, Health Sciences +13

Physicochemical, functional and sensory properties of tapioca with almond seed (Terminalia catappa) flour blends

Adedola S. Adeboye, Bamgbose Adefunke, Adeagbo Oluwafemi et al. · African Journal of Food Science · 2019 · 12 citations · Full text

Rows per page

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