R. Asmeda

Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour

R. Asmeda, M.H. Norziah · Food Chemistry · 2015 · 128 citations

Thermal Profiles, Particle Size Distribution, Grain Science +4

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes

H. Nor Hasanah, R. Asmeda, Anida Yusoff · Journal of the Saudi Society of Agricultural Sciences · 2018 · 36 citations · Full text

Emulsifying properties of extracted Okra (Abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion

Noorlaila Ahmad, A. Siti Aziah, R. Asmeda et al. · International Food Research Journal · 2015 · 34 citations

Food Chemistry, Food Colloid, Biomanufacturing +8

Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage

H. Nor Hasanah, Anida Yusoff, Siti Halimah Sarijo et al. · Journal of Food Science and Technology · 2017 · 27 citations · Full text

Chemical Engineering, Engineering, Edible Packaging +5

Effects of Different Grinding Methods on Chemical and Functional Properties of MR211 Rice Flour

R. Asmeda, M.H. Norziah · ETP International Journal of Food Engineering · 2015 · 12 citations

Food Chemistry, Agricultural Chemistry, Mr211 Rice Flour +12