Concepedia

A. Siti Aziah

AS

1

Publications

34

Citations

1

H-Index

2015

Active since

Affiliations

Universiti Teknologi MARA(Current)

A. Siti Aziah is an author at Universiti Teknologi MARA specializing in food quality, food chemistry, and biomanufacturing.

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Publications per year

2015–2015

1

Publications

1

Emulsifying properties of extracted Okra (Abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion

Noorlaila Ahmad, A. Siti Aziah, R. Asmeda et al. · International Food Research Journal · 2015 · 34 citations

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