Concepedia

Zijun Luo

ZL

Statistics

Publications

4

Citations

350

H-Index

4

Active since

2011

Affiliations

University of Leeds(Current)

Zijun Luo is an author at University of Leeds specializing in pickering emulsions, emulsion formation, and food emulsions.

Publications per year

2011–2023

4

Publications

4

Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface

Zijun Luo, Brent S. Murray, Anida Yusoff et al. · Journal of Agricultural and Food Chemistry · 2011 · 180 citations

, , +16

Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers

Zijun Luo, Brent S. Murray, Anne-Lise Ross et al. · Colloids and Surfaces B Biointerfaces · 2011 · 140 citations

, , +10

Transport of<i>trans-</i>tiliroside (kaempferol-3-<b>β</b>-D-(6″-<i>p-</i>coumaroyl-glucopyranoside) and related flavonoids across Caco-2 cells, as a model of absorption and metabolism in the small intestine

Zijun Luo, Michael R. A. Morgan, Andrea J. Day · Xenobiotica · 2015 · 19 citations

, , +14

Saccharomyces cerevisiae Δ9-desaturase Ole1 forms a supercomplex with Slc1 and Dga1

Brianna Greenwood, Zijun Luo, Tareq Ahmed et al. · Journal of Biological Chemistry · 2023 · 11 citations · Full text

, , +17

1–4 of 4