Wan Zunairah Wan Ibadullah

Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products

Hazrati Wazir, Shyan Yea Chay, Mohammad Zarei et al. · Antioxidants · 2019 · 86 citations · Full text

Agriculture, Biochemistry, Food Science +17

GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling

Farah Salina Hussin, Shyan Yea Chay, Anis Shobirin Meor Hussin et al. · Scientific Reports · 2021 · 52 citations · Full text

Life Sciences, Food Science, Microbiology +17

Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies

Logeswary Selvakumaran, Radhiah Shukri, Nurul Shazini Ramli et al. · Journal of the Saudi Society of Agricultural Sciences · 2017 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates

Farah Nadiah Abd Rahim, Wan Zunairah Wan Ibadullah, Nazamid Saari et al. · International Journal of Biological Macromolecules · 2023 · 32 citations

Agriculture, Biochemistry, Food Science +15

Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study

Fatima Abdelhameed Hussein, Shyan Yea Chay, Mohammad Zarei et al. · Foods · 2020 · 29 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17