Nurul Shazini Ramli

Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (<i>Hylocereus polyrhizus</i>)

Nurul Shazini Ramli, Patimah Ismail, Asmah Rahmat · The Scientific World JOURNAL · 2014 · 107 citations · Full text

Food Chemistry, Nutrition, Red Dragon Fruit +14

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

Suet Li Tan, Rabiha Sulaiman, Yaya Rukayadi et al. · LWT · 2020 · 51 citations

Food Chemistry, Shelf Life, Biomanufacturing +11

Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

Nurul Shazini Ramli, Lindsay Brown, Ismail Patimah et al. · BMC Complementary and Alternative Medicine · 2014 · 50 citations · Full text

Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel

Nur Fatimah Lasano, Azizah Abdul Hamid, Roselina Karim et al. · Molecules · 2019 · 48 citations · Full text

Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

Nurul Shazini Ramli, Ismail Patimah, Asmah Rahmat · BMC Complementary and Alternative Medicine · 2016 · 47 citations · Full text