Farah Salina Hussin

Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products

Hazrati Wazir, Shyan Yea Chay, Mohammad Zarei et al. · Antioxidants · 2019 · 86 citations · Full text

Agriculture, Biochemistry, Food Science +17

GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling

Farah Salina Hussin, Shyan Yea Chay, Anis Shobirin Meor Hussin et al. · Scientific Reports · 2021 · 52 citations · Full text

Life Sciences, Food Science, Microbiology +17

Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo

Nurul Dhania Zaharuddin, Mohamad Ariff Hanafi, Shyan Yea Chay et al. · Journal of Food Measurement & Characterization · 2020 · 25 citations

Agriculture, Biochemistry, Nutritional Sciences +15

Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats

Farah Salina Hussin, Shyan Yea Chay, Mohammad Zarei et al. · Foods · 2020 · 25 citations · Full text

Life Sciences, Biotechnology, Microbiology +17