Concepedia

Shi-Qi Yu

SY

8

Publications

230

Citations

8

H-Index

1981

Active since

Affiliations

Universiti Putra Malaysia(Current)

University of Surrey

Universiti Teknologi MARA

Serdang Hospital

Shi-Qi Yu is an author at Universiti Putra Malaysia specializing in health sciences, food chemistry, and mechanical engineering.

Top concepts

HealthFood ChemistryEngineeringFood ProcessingFood TechnologyMechanical EngineeringMechanics Of MaterialsRheologyMechanicsSoft Matter

Publications per year

1981–2001

8

Publications

8

Intermediate technology for fish cracker (‘keropok’) production

C. L. SIAW, A. Z. IDRUS, Shi-Qi Yu · International Journal of Food Science & Technology · 1985 · 54 citations

Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method

Shi-Qi Yu, John R. Mitchell, Aminah Abdullah · International Journal of Food Science & Technology · 1981 · 45 citations

Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker (‘keropok’) dough

Zay Ya Kyaw, Shi-Qi Yu, C. S. Cheow et al. · International Journal of Food Science & Technology · 2001 · 26 citations

Food Chemistry, Engineering, Mechanical Properties +15

Effect of steaming time on the linear expansion of fish crackers (?keropok?)

Zay Ya Kyaw, Shi-Qi Yu, C. S. Cheow et al. · Journal of the Science of Food and Agriculture · 1999 · 25 citations

Food Chemistry, Linear Expansion, Health Sciences +8

Acceptability of crackers (‘Keropok’) with fish protein hydrolysate

Shi-Qi Yu, Li-Xia Tan · International Journal of Food Science & Technology · 1990 · 25 citations

Food Analysis, Freshwater Fish, Food Biophysics +17

Rows per page

1–5 of 8