M.H. Dzulkifly

Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch

Chen Wai Wong, Kharidah Muhammad, M.H. Dzulkifly et al. · Food Chemistry · 2005 · 33 citations

Biomanufacturing, Engineering, Enzymatic Production +5

Effect of Fractional Crystallyzation on Composition and Thermal Behavior of Coconut Oil

J.M.N. Marikkar, Deoki N. Saraf, M.H. Dzulkifly · International Journal of Food Properties · 2012 · 31 citations · Full text

Engineering, Functional Property, Thermal Processing +16

RELATIONSHIP BETWEEN PHYSICOCHEMICAL PROPERTIES OF STARCHES AND EXPANSION OF FISH CRACKER ‘KEROPOK’

C. S. Cheow, Zay Ya Kyaw, Nazlin K. Howell et al. · Journal of Food Quality · 2004 · 30 citations

Food Chemistry, Linear Expansion, Biomanufacturing +10

Detection of Animal Fat Contaminations in Sunflower Oil By Differential Scanning Calorimetry

J.M.N. Marikkar, M.H. Dzulkifly, M.Z. Nor Nadiha et al. · International Journal of Food Properties · 2011 · 28 citations · Full text

Lipid Analysis, Animal Fat Contaminations, Differential Scanning Calorimetry +21

Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker (‘keropok’) dough

Zay Ya Kyaw, Shi-Qi Yu, C. S. Cheow et al. · International Journal of Food Science & Technology · 2001 · 26 citations

Food Chemistry, Engineering, Mechanical Properties +15